Seven Layer Salad

I originally found this recipe on about.com, the ingredient quantities are quite flexible.

• Ready In: 7 hrs
• Serves: 10

Ingredients

• For Dressing

• 1⁄2 cup plain yogurt
• 1⁄2 cup buttermilk
• 1⁄4 cup mayonnaise
• 1⁄2 cup feta cheese, crumbled
• 1  teaspoon sugar
• 1⁄2 teaspoon dill weed

• For Salad

• 9  ounces  cheese tortellini (fresh or frozen)
• 4  cups  baby spinach leaves
• 2  cups red cabbage, chopped
• 2  cups havarti cheese, cubed
• 2  cups grape tomatoes
• 8  slices bacon, cooked crisp and crumbled
• 1⁄2 cup  freshly grated parmesan cheese

Directions

1. Combine yogurt, buttermilk, and mayonnaise in a medium-size bowl.
2. Beat well.
3. Stir in feta cheese, sugar, and dill weed and refrigerate.
4. Cook/prepare tortellini as directed on package.
5. Drain tortellini and stir into dressing and set aside.
6. Layer spinach and cabbage in 9x13 glass baking dish.
7. Pour tortellini and dressing over.
8. Top with havarti and grape tomatoes.
9. Sprinkle bacon over all, and top with Parmesan cheese.
10. Chill well.