Sesame Stir-Fried Veggies

This is simple stir fry recipe that adds flavor to the veggies by using some toasted sesame oil. Sesame oil has a strong flavor so be careful of using too much. Using half sesame and half vegetable will tone down the strong (but delicious in my opinion) flavor of the sesame oil.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon  vegetable oil
• 1  tablespoon  toasted sesame oil (more or less to taste)
• 1⁄2 cup  chopped onion
• 1  cup broccoli floret
• 1  cup  baby carrots (halved lengthwise)
• 1  cup  baby corn
• 1  garlic clove, minced (or teaspoon garlic paste)
• 1  pinch salt
•  soy sauce (to taste)
•  sesame seeds

Directions

1. Heat oil in pan over high heat.
2. Saute onion until almost tender (2-3 minutes).
3. Add broccoli, carrots, baby corn, salt and soy sauce, saute until veggies are tender (should be less than 5 minutes).
4. Remove from heat sprinkle a few sesame seeds for garnish.