Sesame-soy Pasta and Vegetables

Even the kids will like this!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  ounces  medium egg noodles or 8  ounces  wide egg noodles, uncooked
• 2 (13 1/4ounce) cans low sodium chicken broth
• 2  cups broccoli florets
• 1  cup  sliced fresh mushrooms
• 2  medium carrots, thinly sliced diagonally
• 2  tablespoons low sodium soy sauce
• 1  tablespoon cornstarch
• 1  tablespoon  sesame oil
• 2  teaspoons sugar
• 1⁄4 teaspoon hot red pepper flakes

Directions

1. In a large pot, heat chicken broth; add noodles and bring to a boil.
2. Cover and simmer 10 minutes.
3. Add vegetables, cover and simmer 2 minutes.
4. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot.
5. Stir until well combined and thickened.
6. Serve immediately.