Sesame-Miso Cucumber Salad

This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 tablespoons sesame seeds, toasted
• 2  tablespoons miso or 2  tablespoons soy sauce
• 1  tablespoon rice vinegar
• 1  tablespoon honey
• 1  tablespoon hot water
• 1  teaspoon crushed red pepper flakes
• 2  teaspoons  sesame oil
• 4  cups  thinly sliced seeded cucumbers (about 2 cucumbers)

Directions

1. Combine ingredients and toss with cucmber.