Sesame Ginger Shrimp and Vegetable Packets

Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, it makes the recipe! Add brown or white rice, soy sauce for a condiment, and you have a meal!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  medium raw shrimp (peeled and deveined)
• 1  cup  sliced mushroom
• 2  cups fresh broccoli florets (frozen would work, but thaw and drain before using)
• 1  small red bell pepper, cut into strips
• 2  cloves garlic, minced
• 1⁄2 teaspoon  grated, minced fresh ginger or 1⁄2 teaspoon  grated, minced fresh ginger
• 1  teaspoon  dark sesame oil

Directions

1. Preheat grill to med-high or oven to 450 degrees.
2. Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
3. Add shrimp and vegetables, top with garlic, ginger and oil.
4. To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
5. To bake in oven: Place pouch in cake pan or cookie sheet with sides.
6. Bake 25-30 minutes, or until shrimp is no longer pink.