Sesame & Ginger Chicken Wings With Roasted Broccoli

Haven't tried this yet but it sounds tasty.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  garlic cloves, minced
• 2  inches  piece gingerroot, grated
• 1⁄4 cup soy sauce, plus
• 1  tablespoon soy sauce
• 1⁄2 teaspoon  chili flakes
• 1  tablespoon molasses
• 1  tablespoon maple syrup or 1  tablespoon dark brown sugar
• 2  tablespoons red wine or 2  tablespoons white wine or 2  tablespoons rice wine
• 1  tablespoon sesame seeds
• 2  lbs  chicken drummettes or 2  lbs chicken wings
• 2  heads broccoli
•  vegetable oil or   sesame oil
•  salt, to taste
• 1  tablespoon cilantro, finely chopped (optional)
•  cooked rice

Directions

1. Preheat oven to 400 degrees. Combine the garlic, ginger, soy sauce, chile flakes, molasses, maple syrup, wine and sesame seeds in a large bowl. Add the chicken chicken and thoroughly in the soy mixture. Allow to marinate briefly while you prepare the broccoli.
2. Chop broccoli into 1 by 2 Inch florets. In a large bowl, toss in enough vegetable oil to coat. Salt to taste and spread out on a baking sheet.
3. Using tongs to leave the marinade behind, spread the chicken on a foil lined pan. Place chicken in the oven and bake for 12-15 minutes or until browned on the bottom. Add broccoli pan to oven, turning after 12 minutes and coking until tender. Cook the chicken an additional 12-15 minutes or until thick parts are throughly cooked.
4. Sprinkle the chicken with the cilantro and serve the broccoli over rice.