Sesame Chicken

A non fried more healthy version of the take out version.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Marinade

• 2  tablespoons soy sauce
• 1  tablespoon cooking wine
• 1  teaspoon  sesame oil
• 2  tablespoons water

• Sauce

• 1⁄2 cup water
• 1⁄4 cup  rice wine vinegar
• 1⁄4 cup cornstarch
• 1⁄4 cup sugar
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  teaspoon  chili paste
• 2  minced garlic cloves

• Main ingredients

• 3  chicken breasts
• 1  bunch broccoli
• 2  cups long grain brown rice
• 2  tablespoons  toasted sesame (to garnish)

Directions

1. Cut chicken into small strips and place in marinade.
2. Cook the rice using 2 parts water to 1 part rice in double boiler.
3. Heat pan over medium high heat and add a small amount of oil.
4. Stir fry the chicken to fully cook.
5. Add broccoli followed by sauce mix and place a lid on pan to steam broccoli.
6. Serve over rice and garnish with toasted sesame seeds.