Sesame Beef Stir-Fry (Ww Core)

Posted on WW site by 'DC Native'. Haven't tried it myself yet.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  cups brown rice (about 1/2 C uncooked)
• 1⁄2 lb lean ground beef (93% fat free)
• 1  tablespoon  toasted sesame oil (sub Core oil or use WPAs)
• 2  garlic cloves, minced
• 3  green onions, sliced
• 1  cup broccoli coleslaw mix (found near bagged salads in produce dept)
• 1  cup napa cabbage, shredded
• 1  tablespoon light soy sauce
•  crushed red pepper flakes, to taste

Directions

1. Prepare brown rice according to its package directions.
2. While the rice is cooking, in a medium skillet or wok, brown the ground beef over medium heat until no longer pink. Remove the beef from the skillet, drain & set aside.
3. Heat oil in skillet over medium-high heat. Add garlic & green onion; stir-fry for 2 minutes. Add the broccoli slaw & cabbage; stir-fry for 2 minutes. Add rice & soy sauce; stir-fry for 2 more minutes.
4. Return the cooked ground beef to the skillet w/the rice & vegetable mixture & season w/red pepper flakes, to taste. Stir until ingredients are well-combined & heated through, about 2 minutes.
5. Divide into 2 portions, serve & enjoy!