Semisweet Chocolate Icing

This is the icing for the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.

• Ready In: 15 mins
• Yields: 1 batch of icing

Ingredients

• 1⁄2 cup  semisweet chocolate piece
• 2  tablespoons butter
• 1  tablespoon golden syrup
• 1⁄2 teaspoon vanilla

Directions

1. Combine all ingredients together in a small saucepan.
2. Heat over low heat, stirring until chocolate melts and mixture is smooth.
3. Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.