Season's Creeping Crust Fruit Cobbler

Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  cup flour
• 1  cup sugar
• 1  teaspoon baking powder
• 1⁄2 cup milk
• 2  cups  fruit
• 1  cup sugar

Directions

1. Melt butter in 8x8 inch baking pan.
2. Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
3. Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
4. Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
5. *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.