Seasoned Pretzels
Ready In: 5 mins
Serves: 30-40
Yields: 2 1 gal. ice cream buckets
Ingredients
- 30 ounces pretzels
- 1 (16 ounce) bottle orville redenbacher popcorn oil
- 1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
- 2 teaspoons dill weed
- 1 teaspoon garlic powder
Directions
- Mix together oil, dressing and seasonings.
- Pour over pretzels
- Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
- Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off