Seasoned Green Beans
- Reviews 7
Ready In: 30 mins
Serves: 2-3
Ingredients
- 1⁄2 lb fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)
- 3 slices bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 teaspoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
Directions
- Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
- Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
- Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
- Add this to the onions in the pan and cook, stirring, until slightly thickened.
- Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
- Top with crumbled bacon and serve.
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