Seasoned Green Beans

Comes from Simple & Delicious magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon canola oil
• 1  tablespoon lemon juice
• 1  tablespoon cider vinegar
• 2  teaspoons dried basil
• 3⁄4 teaspoon brown sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  lb fresh green beans, trimmed or 1 (14 1/2ounce) can green beans, drained
• 1  cup  sliced fresh mushrooms
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. In a small bowl, combine the first seven ingredients; set aside.
2. In a large skillet, saute green beans and mushrooms in butter until almost tender.
3. Add lemon juice mixture; bring to a boil.
4. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.