Seaside Pasta With Vegetables

When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you’ve reached perfection. Want more? Sign up for our weekly emails for additional Aprons Simple Meals.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  tablespoons  fresh organic dill, coarsely chopped
• 4  garlic cloves, finely chopped
• 2  cups broccoli florets, coarsely chopped
•  Zest/juice of 1 lemon
• 2 (6 ounce)  fresh salmon fillets
• 8  ounces  organic bow tie pasta
• 1  tablespoon olive oil
• 1⁄2 teaspoon kosher salt
• 1  pint grape tomatoes
• 1⁄2 cup  organic chicken broth
• 1⁄2 cup  reduced-fat crumbled feta cheese
• 1⁄4 teaspoon red pepper flakes (optional)

Directions

1. Prepare pasta following package instructions.
2. Chop dill, garlic, and broccoli florets into small pieces.
3. Zest lemon (1 teaspoon) and squeeze lemon for juice (2 tablespoons).
4. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
5. Add tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
6. Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.