Seafood Pasta Salad With Creamy Strawberry Dressing
- Reviews 1
Ready In: 25 mins
Yields: 18 (1 cup ) servings
Ingredients
Salad
- 1 (22 ounce) package small shell pasta
- 8 ounces small baby shrimp, precooked
- 8 ounces imitation crabmeat, cut into small pieces
- 1 small red onion, chopped finely
- 4 stalks celery, chopped
- 6 ounces smoked gouda cheese, diced
- 1 cup walnuts, chopped
- 3 tablespoons dried tarragon
- salt and pepper, to taste
- 12 strawberries, halved
Dressing
- 2⁄3 cup mashed strawberry (about 8-10 medium size strawberries)
- 1 cup plain yogurt
- 1 -2 teaspoon sugar (optional)
Directions
- Cook seashell pasta according to package directions and let stand in sink to cool and allow excess water to drain. Place cooled, drained pasta in a large salad bowl.
- Add the shrimp, crab, onion, celery, cheese, walnuts, tarragon and salt and pepper to the pasta. With a large spoon, gently mix the salad ingredients until well blended.
- With a potato masher. mash about 8 medium-size strawberries until you have 2/3 cup of mashed strawberries. (You can also puree them in a food processor if you want a thinner dressing.) Add yogurt and mix well. Then add 1-2 teaspoons or more (if desired) of sugar to reach desired sweetness. Stir well.
- Add the creamy strawberry dressing to the salad mixture, and blend thoroughly with a large spoon. Chill until ready to serve.
- For added color, garnish the top of the salad with any remaining strawberry halves.
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