Seafood Dip
Ready In: 1 hr
Serves: 20
Yields: 2 cups
Ingredients
- 3⁄4 cup fat free sour cream
- 1 cup plain yogurt
- 1⁄4 cup chili sauce or 1⁄4 cup salsa
- 1⁄2 cup baby shrimp
- 1 tablespoon prepared horseradish
- 1⁄2 cup crabmeat, chopped
- paprika, for garnish if you like
- sliced ripe olives, for garnish if you like
Directions
- In medium bowl combine all ingredients.
- Mix well and chill for one hour.
- Serve with fresh vegetables and/or crackers.
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