Seafood Casserole

I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad.

• Ready In: 40 mins
• Serves: 10-12

Ingredients

• 6  ounces albacore tuna
• 12  ounces  imitation crabmeat
• 12  ounces  imitation lobster meat
• 12  ounces  cooked shrimp
• 12  ounces sharp cheddar cheese
• 12  ounces  of ragu  cheddar cheese sauce
• 1  bunch fresh broccoli
• 12  ounces mozzarella cheese or 12  ounces provolone cheese, cheeses
• 1  lb  of your favorite casserole  noodles (penne, elbow, rigati, shells, etc)
• 1⁄2 teaspoon seasoning salt (optional)
• 1⁄2 teaspoon black pepper (optional)
• 1⁄2 teaspoon garlic powder (optional)
• 1  teaspoon  italian seasoning

Directions

1. preheat oven to 350 degrees.
2. steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
3. cook noodles until almost done.
4. mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
5. cover top with remaining cheese.
6. cover with foil and place in oven for about 35 minutes or until cheese is fully melted.