Sea Salad With Pasta
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 cups shell pasta, in various colors and uncooked
- 8 ounces crabmeat, real or 8 ounces imitation crabmeat
- 1 pint cherry tomatoes, cut into quarters
- 1 red bell pepper, seeded and diced
- 2 zucchini, julienned
- 4 green onions, diced
- 2 cups broccoli florets
- 6 large romaine lettuce leaves
- 1 1⁄3 cups reduced-calorie ranch dressing
Directions
- Cook pasta al dente, stirring occasionally. Rinse in cold water, drain and set aside to cool.
- Add chilled crab, tomatoes, pepper, zucchini, green onion, and broccoli florets to cooled pasta in large serving bowl.
- Add dressing and toss gently.
- Chill at least one hour.
- Serve on lettuce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off