Scrunchy Apple Pie

From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard. Cooking and preparation times are estimated.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 scrunchy apple pie

Ingredients

• 400  g pie apples (canned)
• 1  teaspoon ground cinnamon
• 2  tablespoons caster sugar
• 4  sheets phyllo pastry (halved crossways)
•  olive oil flavored cooking spray
• 1  tablespoon icing sugar (to serve)
• 1  cup  whipped cream (to serve)

Directions

1. Preheat oven to 190C fan forced (conventional 210C).
2. Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
3. Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.
4. Fold each in half crossway and scrunch into a rosette sheape.
5. Place on the apple mixture, repeating with remaining fillo.
6. Lightly spray the pastry again.
7. Bake for 15 minutes or until golden.
8. Dust with icing sugar and. cut and serve with cream or I think custard would work well too.