Scrambled Eggs With Tomato, Goat Cheese, and Mint

From Bon Appetit Flavors of the World, this sounds really good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  large eggs
• 1  large tomatoes, seeded, chopped
• 1⁄4 cup  coarsely crumbled  soft fresh goat cheese (such as Montrachet)
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  chopped fresh peppermint or 1⁄4 cup  other of fresh mint
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 3  tablespoons butter
• 2  shallots, chopped
•  fresh mint sprig (optional)

Directions

1. Whisk eggs in large bowl until well blended.
2. Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
3. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
4. Add shallots; sauté 3 minutes.
5. Add remaining 2 tablespoons butter to skillet and let melt.
6. Add egg mixture; cook 2 minutes without stirring.
7. Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
8. Divide scrambled eggs among 4 plates.
9. Garnish with mint sprigs, if desired, and serve.