Scottsdale Potatoes

This recipe is from a co-op preschool recipe book. Wonderful recipe that you can prepare in advance. Great for potlucks or buffets. I like to serve it along side of a roast or ham. Great with or without topping.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 2  lbs frozen hash browns
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 2 1⁄2 cups  grated cheddar cheese
• 1⁄2 cup  chopped green onion top (optional)
• 1  pint sour cream
• 1⁄4 cup  melted butter

• Topping

• 2 1⁄2 cups  wheat flakes cereal (crushed)
• 1⁄4 cup  melted butter

Directions

1. Defrost hash brown bits.
2. In a large mixing bowl, mix first 6 items together.
3. Put into a 13x9-inch buttered baking dish.
4. Mix topping and spread on top of mixture.
5. Bake at 350 degrees for 45 minutes or until bubbly.