Scalloped Potatoes

This recipe was adapted from The Joy of Cooking (my bible). Very good. They are a bit runny with the use of so much cream and/or milk so you might reduce it if that is not what you are looking for. Delicious.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  cups potatoes, thinly sliced
• 2  tablespoons flour
• 4  tablespoons butter
• 1⁄4 cup heavy whipping cream
• 1  cup milk
• 1  teaspoon paprika
• 1 1⁄4 teaspoons salt

Directions

1. Preheat Oven to 350 Degrees.
2. Parboil sliced potatoes in lightly salted water for approximately 8 minutes. Drain well.
3. Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
4. Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt. Pour over potatoes.
5. Bake about 35 minutes, testing for doneness with a fork.