Scalloped Carrots

Recipe from Dolly of the Crafty Ladies Group

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 4  cups  sliced carrots
• 1  medium onion, chopped
• 1 (10 1/2ounce) can  cream of celery soup
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup  diced cheese
•  herbed croutons
• 3  tablespoons butter

Directions

1. Cook carrots until fork tender, drain.
2. Add remaining ingredients.
3. Put croutons on top.
4. Bake at 325º for 30 to 45 minutes, until croutons are browned.