Scallop Au Gratin Casserole

This dish is super super easy. I sorta put it together last night and it was a major hit for dinner, so I thought I would put it on here and see if other people liked it as well.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb bay scallops or 1  lb  cut up scallops
• 1 (12 ounce) package au gratin potatoes
• 1  tablespoon margarine or 1  tablespoon butter
• 1  lb frozen broccoli
• 12  ounces  cream of mushroom soup
• 1  dash  salt and pepper (to flavor)
• 1  cup milk

Directions

1. Combine all ingredients together in a small casserole dish.
2. Preheat over to 350.
3. Cook for 25-30 minutes.