Savory Spinach & Broccoli Quiche
- Reviews 3
Ready In: 50 mins
Serves: 6-8
Ingredients
- 6 large eggs
- 2 tablespoons butter
- 1⁄2 cup diced onion
- 1 minced garlic clove
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 cup chopped broccoli
- 10 ounces chopped spinach
- 1 cup monterey jack cheese
- 1 cup extra-sharp cheddar cheese
- 1 prepared pie crust
Directions
- Preheat oven to 350°F.
- Steam chopped broccoli until tender and set aside.
- Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
- Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
- Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
- Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.
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