Savory Lamburgers

This makes a great low cost meal. From Woman's Day magazine.

• Ready In: 44 mins
• Serves: 4

Ingredients

• Meat Mixture

• 1 1⁄3 lbs lean ground lamb
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano, crumbled
• 1  pinch ground cayenne pepper
• 2  cloves garlic, crushed
• 1 1⁄2 tablespoons  minced of fresh mint or 1 1⁄2 teaspoons dried mint, crumbled
• 1 1⁄2 tablespoons  finely chopped cilantro (optional)
• 3  tablespoons  fine  fresh breadcrumbs, from firm white bread (or whole wheat)
• 1  large  egg white, slightly beaten
• 3  ounces feta cheese, crumbled (3/4 cup)
• 4  regular size  pita bread or 4  naan bread (Eastern Indian flat bread)
• 3  ounces feta cheese, crumbled
• 2  large  ripe tomatoes, very thinly sliced

• Yogurt Sauce

• 3⁄4 cup plain low-fat yogurt
• 3  tablespoons  minced fresh mint leaves or 1  teaspoon dried mint
• 1⁄4 teaspoon salt

Directions

1. Mix meat mixture ingredients until well blended.
2. Shape into four 1 1/4 inch thick patties.
3. Let stand 30 minutes or refrigerate up to 2 hours.
4. Heat a large nonstick skillet over medium high heat.
5. Add patties and cook 16 minutes or until well browned on both sides and no longer pink in centers, spooning off any excess fat as it accumulates.
6. Cut patties in half.
7. Tuck halves into halved pitas and add cheese, tomato and yogurt sauce, or serve patties with naan, tomato and yogurt sauce on the side.
8. Enjoy!