Savory Crackers (Gluten/Casein Free)

Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.

• Ready In: 50 mins
• Yields: 25 crackers

Ingredients

• 1⁄2 cup  brown rice flour
• 1⁄4 cup potato starch
• 1⁄2 teaspoon xanthan gum
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  teaspoons  italian seasoning
• 1  teaspoon garlic powder
• 2  tablespoons  sunflower oil
• 1  tablespoon honey
• 3  tablespoons sesame seeds, toasted
• 2 -3  tablespoons soymilk, unsweetened
• 1⁄2 teaspoon cider vinegar

Directions

1. Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
2. Mix together flours, gum, soda, salt, seasonings.
3. Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
4. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
5. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
6. *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!