Savory Chicken Vegetable Pizza

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza. Source: http://www.rhodesbread.com/recipes/view/2298

• Ready In: 57 mins
• Serves: 8

Ingredients

• 6  rhodes  frozen dinner rolls or 4  rhodes  frozen texas rolls, thawed to room temperature
• 2  teaspoons olive oil
• 2  tablespoons parmesan cheese
• 2  cups broccoli florets
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 1⁄2 lb  chicken strips, cut in small pieces
• 1  cup ricotta cheese
• 6  sun-dried tomatoes packed in oil, drained and sliced
• 1  cup  grated mozzarella cheese
•  fresh basil

Directions

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 13-inch circle.
3. Cover with plastic wrap and let rest 15 minutes.
4. Remove wrap and place on sprayed 12-inch pizza pan.
5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.
6. Place broccoli in a microwave safe bowl.
7. Add 1/4 cup water and microwave for 1 minute.
8. Drain well and add salt and pepper to taste.
9. Heat a small non-stick skillet to medium high.
10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.
11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.
12. Top with chicken mixture and broccoli.
13. Top with mozzarella cheese and sun dried tomatoes.
14. Bake at 450°F 10-12 minutes.
15. Remove from oven and top with fresh basil.