Savory Bacon Rosemary Scone

This simple recipe is so easy, you can make it in the morning before work. This scone is not hard even the next day .

• Ready In: 1 hr 35 mins
• Serves: 8
• Yields: 8 scones

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 3  tablespoons sugar
• 2  teaspoons baking powder
• 1  cup  whipping cream, chilled
• 7  slices bacon, finely crumbled
• 2  tablespoons rosemary, divided
• 1  egg

Directions

1. In a large mixing bowl, whisk together flour, salt, sugar,and baking powder; stir in crumbled bacon and 1 tbsp rosemary.
2. Add whipping cream to the flour mixture and stir until combines; do not overmix.
3. Make the dough a big ball and wrap using saran. Let it sit for a hour in a fridge.
4. Preheat oven to 392 degrees Fahrenheit.
5. Pat the dough to 3/4-inch thickness. Cut into 8 pieces with a sharp knife. Arrange on a parchment paper, leaving a 1/2 inch space around each one.
6. Beat 1 egg and brush the tops of the scones.
7. Bake for 15 to 20 minutes or until golden brown.