Savory and Sweet Lil Smokies

From Hillshire Farms.

• Ready In: 40 mins
• Serves: 15
• Yields: 3 per person

Ingredients

• 16  ounces  Little Smokies sausages
• 2  crescent rolls, 8 oz
• 3  tablespoons Dijon mustard
• 1⁄2 cranberry sauce (whole cranberries)

Directions

1. Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
2. Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
3. Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
4. Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.