Sauteed Zucchini With Tomatoes and Raisins

Mildly sweet-and sour, this is good to accompany simple grilled or broiled proteins. From "Diabetes Cooking for Everyone", bu Carol Gelles. Exchanges: 1/4 bread, 3/4 vegetable, 1/2 fat.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 3  cups zucchini, cut in 3/4-inch cubes
• 1⁄2 cup  chopped onion
• 1  cup diced tomato
• 2  tablespoons vegetable broth or 2  tablespoons water
• 1  tablespoon dark raisin
• 2  teaspoons  balsamic vinegar
• 1⁄2 teaspoon ground ginger
• 1⁄8 teaspoon ground black pepper
•  salt

Directions

1. In a large nonstick skillet, heat the oil over medium-high heat. Addd zucchini and onion and cook, stirring, until slightly softened, about 4 minutes. Add the remaining ingredients and cook, stirring, until soft, about 5 minutes.