Sauteed Zucchini With Oregano and Feta
- Reviews 6
Ready In: 9 mins
Serves: 4
Ingredients
- 2 teaspoons olive oil
- 2 medium uncooked zucchini, cut into 2-inch chuncks
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
- 1⁄8 teaspoon salt (to taste)
- 1⁄8 teaspoon black pepper (to taste)
- 1⁄4 cup crumbled feta cheese
Directions
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; saute until zucchini is golden brown, about 4-6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. (some feta cheeses are salty so remember when adding salt). Sprinkle feta cheese over top just before serving.
- Yields about 1/2 cup per serving.
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