Sauteed Chili-Shrimps
Ready In: 22 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (Thaw and add to the hot oil with the onion and peppers)
- 1 cup diced onion
- 1 cup red bell peppers or 1 cup green bell pepper
- 1 1⁄4 lbs shelled and deveined shrimp
- 1 clove garlic, minced
- 1⁄4 cup chili sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon thyme leaves
- lemon wedge, for garnish
Directions
- In a wok or 4 quart saucepan, heat oil over medium-high heat; add broccoli; saute about 3 minutes or until crisp-tender.
- Add onions and peppers; saute about 2 minutes or until onions are translucent.
- Push vegetables to side of pan.
- Add shrimps and garlic; saute, stirring occasionally, 2 to 3 minutes or until shrimps begin to turn pink.
- Add remaining ingredients except lemon wedges; stir to combine.
- Cook until shrimps turn bright pink and mixture is hot.
- Garnish and serve.
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