SAUTEED CHICKEN with CURRIED APPLES

A tasty winter-warmer-upper for those living in the snow-belt.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2  teaspoons curry powder
•  salt & freshly ground black pepper
• 3  tablespoons butter
• 2  apples, peeled and sliced (Spy's recommended)
• 1⁄2 teaspoon sugar
• 1⁄2 cup dry white wine
• 1⁄2 cup plain yogurt or 1⁄2 cup  whipping cream
• 2  tablespoons  chopped mint

Directions

1. Trim breasts of fat.
2. Season chicken with 1 tsp curry powder, salt and pepper.
3. Heat 2 tbsp butter in a skillet on medium heat.
4. Add sugar and apples.
5. Saute until apples soften- about 8 minutes.
6. Remove apples and add remaining 1 tbsp butter to pan.
7. Add chicken breasts and remaining curry powder.
8. Saute for 5 minutes on each side, or until golden.
9. Pour in wine and bring to boil.
10. Reduce liquid until only about 2 tbsps remain.
11. Reduce heat.
12. Add yogurt OR whipping cream.
13. Simmer for 2 minutes.
14. DO NOT LET THE YOGURT BOIL!
15. When sauce is thickened and chicken juices run clear, stir in the apples.
16. Sprinkle with chopped mint.
17. Serves 4.