Sautéed Shrimp Cocktail With Yogurt Dipping Sauce

I love this shrimp recipe, nice and light but still satisfying. I use Herbes De Provence where it calls for herbes de provence, but you can use any herbes de provence mixture you like.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 sides

Ingredients

• 2  tablespoons olive oil
• 1  lb jumbo shrimp, peeled, tail-on, deveined
• 1  tablespoon  herbes de provence
•  salt
•  pepper
• 1 1⁄4 cups plain yogurt
• 2  tablespoons mayonnaise
• 2  tablespoons  whole grain mustard
• 1 1⁄2 tablespoons maple syrup
• 1  teaspoon ground turmeric
• 1⁄4 cup basil, fresh, chopped

Directions

1. In a large skillet, heat oil over medium-high heat.
2. Add the shrimp and herbes de Provence.
3. Season to taste with salt and pepper.
4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
6. Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.