Sausages With Smoked Oysters and Bacon

From the New Zealand Foodtown magazine.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  beef sausages or 8  pork sausage links
• 16  smoked oysters, halved
• 4  sliced bacon, cut into strips

Directions

1. Poach the sausages in water for about 15 minutes or until just cooked; cool.
2. Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
3. Barbecue or grill, turning, until the bacon is cooked and sizzling.