Sausages With Rich Red Onion Gravy

Sausages with Rich Red Onion Gravy

• Ready In: 41 mins
• Serves: 4

Ingredients

• 1  lb sausage
• 3  tablespoons  oil
• 2  onions
• 1⁄4 pint red wine
• 3  tablespoons red currant jelly
• 3  tablespoons thyme
• 1  tablespoon  gravy, granules

Directions

1. Using a large heatproof casserole dish add oil and fry sausages for 4-5 minutes. Add the red onions and fry for a further 2-3 minutes.
2. Mix together the red wine or stock, redcurrant jelly and fresh thyme and pour over sausages. Cover and place in oven to cook for 25-30 minutes. Remove sausages and stir in gravy granules to thicken. Serve with mashed potato.