Sausages With Oregano Mushrooms and Olives

Quick and easy

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  sausages
• 1  teaspoon  sunflower oil
• 2  teaspoons dried oregano
• 2  garlic cloves, chopped
• 400  g chopped tomatoes
• 200  ml  beef stock
• 100  g black olives
• 500  g mushrooms, sliced

Directions

1. Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
2. Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
3. Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
4. Serve with Mash or pasta.