Sausages With Apple Mash

Taken from here = http://www.bbcgoodfood.com/recipes/313609/sausages-with-apple-mash Looks yummo!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 700  g floury potatoes, cut into chunks
• 8  cumberland sausages
• 25  g butter
• 1  onion, thinly sliced
• 2  teaspoons plain flour
• 250  ml  beef stock
• 2  green apples, peeled and chopped into small chunks
• 3  tablespoons milk

Directions

1. Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
2. Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
3. Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.