Sausages, Pepper & Mushroom Scramble
Ready In: 45 mins
Serves: 2
Ingredients
- 3 Italian sausages
- 2 slices bacon, chopped
- 1 medium onion, coarsley chopped
- 3⁄4 cup quartered fresh mushrooms
- 1 cup mixed colored bell peppers or 1 cup red pepper, sliced
- 1 teaspoon fresh oregano
- 3 fresh garlic cloves or 3 teaspoons minced dried garlic
- 1 teaspoon chili pepper flakes (or less)
- 1 medium tomatoes, coarsely chopped
- 3 tablespoons white wine or 3 tablespoons water
- salt & pepper
Directions
- Prick the sausages and simmer in boiling water for 10 minutes.
- Meanwhile fry the chopped bacon in a large skillet until it is half cooked, remove, drain on paper towel, remove all but 1 tbsp of bacon grease from the pan.
- Add onions an saute over medium high heat until they are transparent, add mushrooms.Saute 5 minutes.
- Drain the sausages and cut into bite size pieces.
- Add sausages to the pan turn heat to medium and continue cooking until the sausage is well browned and the onions & mushrooms are golden.
- Add oregano, garlic & chili flakes. mix well.
- Add bacon, peppers & Tomatoes. Only cook until they are heated through about 6 minutes.
- Add wine (water) and allow to steam for 2 minutes.
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