Name: Mushrooms & Peppers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3-4 serving(s)
Ingredients: 1/4 cup red wine; 4 cloves garlic, minced; 1 teaspoon oregano; 1 medium onion, diced; 1 sweet green pepper, diced; 1 jalapeno pepper, diced (if you don't like hot remove seeds & membran); 1 medium tomatoes, diced; 1/2 lb button mushroom, cleaned

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Recipe by Bergy

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Niceside dish for chicken, steak or fish

Ready In:: 27mins
Serves:
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Nutrition Information

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ingredients

¹⁄₄ cup red wine
4 cloves garlic, minced
1 teaspoon oregano
1 medium onion, diced
1 sweet green pepper, diced
1 jalapeno pepper, diced (if you don't like hot remove seeds & membran)
1 medium tomatoes, diced
¹⁄₂ lb button mushroom, cleaned

directions

Simmer the garlic, onion& oregano in the wine for 5 minutes.
Add peppers (green& jalapeno) simmer 2 minutes, sti.
Add tomatoes and cook 2 minutes.
Add mushrooms and simmer until the sauce has thickened and the mushrooms are cooked.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"Niceside dish for chicken, steak or fish"

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photo by Derf2440

7/26/2009
photo by Derf2440

7/26/2009
photo by Derf2440

7/26/2009
review by Derf2440

7/26/2009

Wonderful use of mushrooms, very delicious! Just made half a recipe. A lovely combinatin of veggies to compliment the mushrooms. The touch of red wine added a wonderful flavour. My mushrooms were bigger than button so I cut them into quarters, worked out very well. I will be making these again, thanks for posting Bergy!!
review by IvysMom

6/22/2009

This hit the spot! I was looking for something to do with my close-to-being-bad mushrooms and am so glad I happened upon this recipe! Yum!