Sausages in Hearty Red Wine Sauce

A quick week night dinner. Serve over hot cooked rice or pasta with a crunchy green salad on the side. From Chatelaine Food Express Quickies.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  beef sausages or 1  lb pork sausage, sliced into 1/2 inch pieces
• 1  tablespoon olive oil or 1  tablespoon canola oil
• 1  green pepper, chopped
• 1⁄2 cup  tasty red wine
• 1 (28 ounce) can diced tomatoes
• 1  teaspoon  italian seasoning
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Brown sausages in oil.
2. Add remaining ingredients and stir.
3. Boil gently, uncovered, for 5 to 10 minutes, stirring often.
4. Serve over hot rice or pasta.