Sausages

Sausages with onion, garlic, and spaghetti sauce.

• Ready In: 1 hr 20 mins
• Serves: 4-5

Ingredients

• 1  kg sausage
• 14  ounces  spaghetti sauce
• 1⁄2 minced garlic clove
• 1  finely chopped onion
• 1  teaspoon  italian seasoning

Directions

1. Cook sausages in frying pan.
2. Add onions, cook for about 20 minutes until sausages are fully cooked and onions are browning.
3. Mix spaghetti sauce, garlic, and Italian seasoning. Add to sausages when cooked; stir well.
4. Let simmer for 10 minutes.
5. Preheat oven to 350° degrees.
6. Add mixture to casserole dish, making sure sausages are well covered.
7. Leave for 15-20 minutes.