Sausage With White Beans

Found this one in Real Simple September 2010

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs Italian sausage
• 1  tablespoon olive oil
• 2  carrots, sliced
• 1  onion, chopped
• 15  ounces cannellini beans, rinsed and drained
• 3⁄4 cup white wine
• 1  sprig tarragon, torn (or thyme)

Directions

1. Cook sausage in olive oil in skillet over medium high heat, 10 to 15 minutes; remove and slice.
2. Add carrots and onion to skillet and cook over medium high heat until tender, about 10 minutes.
3. Add beans and white white, simmer for 5 minutes. Fold in sausage and tarragon or thyme, whichever you're using.