Sausage With Apple Gravy (Slow-Cooker)
Ready In: 8 hrs
Serves: 8
Ingredients
- 4 granny smith apples, peeled and diced
- 2 medium sweet onions, diced
- 2 teaspoons garlic, minced
- 1 teaspoon dried thyme leaves
- 2 teaspoons parsley flakes
- 1⁄2-1 teaspoon kosher salt
- 1⁄4 cup apple juice
- 2 teaspoons butter
- 2 lbs smoked sausage, cut into 2 inch pieces
- 1 lb egg noodles, cooked
Directions
- Put everything but the sausage into a crockpot.
- Cook on low for approximately 6 hours or until the apples start to sauce.
- Add the sausage and cook for another 2 hours.
- Serve over the egg noodles.
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