Sausage, Veggie, Kraft Dinner

While deciding what to make for supper I decided to mix up the original Kraft Dinner by throwing what I already had on hand. The veggies are frozen though you could also make it from fresh. The Italian sausage can be spicier if you so desire.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1  lb mild Italian sausage, casing removed and crumbled
• 1 (225 g) package  Kraft macaroni and cheese
• 2  cups broccoli
• 2  cups corn
• 1  cup cheddar cheese
• 3⁄4 cup 1% low-fat milk

Directions

1. Remove the sausage casing and then brown the sausage in a large frying pan.
2. Start the water boiling for the Kraft Dinner in a seperate pot.
3. Once the sausage is done add the Kraft Dinner noodles to the second pot and cook normally. Drain when ready and set aside.
4. If the sausage meat is too greasy for you I take this time to rinse it off. Doesn't need to be patted dry especially if there will be water added by adding frozen vegetables.
5. Add the broccoli and the corn to the sausage and cook to heat the ingredients while the Kraft Dinner noodles cook.
6. Once the noodles and the sausage mixture are ready add the noodles to the sausage mixture along with the cheese and milk.
7. Mix the ingredients together. If there is too much liquid let it cook off a bit; otherwise it is ready to serve.