Sausage Stuffing

From turducken site: http://www.thesalmons.org/lynn/turducken.html

• Ready In: 40 mins
• Serves: 12-14

Ingredients

• 3  cups onions
• 1 1⁄2 cups celery
• 2  lbs  hot Italian sausages
• 3  tablespoons paprika
• 3  tablespoons garlic, minced
• 3  cups chicken broth
• 2 -3  cups  toasted breadcrumbs

Directions

1. Melt butter in large skillet over high heat.
2. Add onions and celery.
3. Saute until onions are dark brown but not burned, about 10 to 12 minutes.
4. Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
5. Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
6. Stir in broth and bring to simmer.
7. Continue cooking until water evaporates and oil rises to top, about 10 minutes.
8. Stir in toasted bread crumbs and mix well.
9. Add more bread crumbs if mixture is too moist.