Sausage Potato Biscuit Topper

This is one of hubby's favorite meals--for dinner, or for breakfast.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  cup  sliced mushrooms
• 1  lb bulk sausage
• 1  cup  chopped onion
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 1 1⁄2 cups  cooked cubed potatoes
• 1  cup sour cream
• 1  cup  frozen peas

Directions

1. Heat butter in lg skillet; saute mushrooms for 1 minute.
2. Add sausage and onions and cook and stir until sausage is done.
3. Stir in flour; cook 1 minute.
4. Slowly stir in milk; cook and stir until blended well.
5. Add potatoes; heat until bubbly.
6. Remove from heat and stir in sour cream.
7. Serve over biscuits (I use Pillsbury Grands).