Sausage Noodle Delight

I found this recipe on the back of a store-brand bag of egg noodles. The name sounded so old-fashioned and the ingredients looked so simple, I couldn't help but try it. I used turkey sausage because my family prefers it. Actually I halved the recipe and it was plenty for the 4 us with some left over.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb  egg noodles
• 1⁄2 lb mushroom, sliced
• 2  cups broccoli florets
• 1  cup zucchini, sliced
• 1⁄4 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1  garlic clove, minced
• 1  teaspoon oregano
• 3  tablespoons butter
• 1  lb smoked sausage, 1/4-inch slices
• 8 -10  cherry tomatoes, halved
• 1⁄2 cup parmesan cheese

Directions

1. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet, sautee vegetables and oregano in butter for 4-5 minutes.
3. Add sausage, cover and cook over medium heat for 2 minutes.
4. Stir in tomatoes and half Parmesan cheese.
5. Add noodles and toss.
6. Sprinkle with remaining cheese.