Sausage, Egg & Cheese Biscuits

This is something similar to "sausage balls" that I whipped up for breakfast this morning. You could adjust the size of the "biscuits" as you wish; they would make great appetizers as well as a quick & mobile breakfast food.

• Ready In: 20 mins
• Serves: 6
• Yields: 2 biscuits

Ingredients

• 2  cups Bisquick
• 1  lb  cooked & crumbled sausage
• 1  egg
• 2⁄3 cup plain yogurt
• 2⁄3 cup  shredded cheese
• 1⁄2 teaspoon salt

Directions

1. Combine all ingredients well in a large mixing bowl.
2. Form patties about 1/2" thick and 3" diameter.
3. Place patties on a greased cookie sheet about 1" apart.
4. Bake at 450 for 11 - 15 minutes, or until golden brown.
5. Enjoy!
6. Substitutions: sausage: you could use vegetarian sausage without browning.
7. yogurt: milk or sour cream or buttermilk.